CHINA EXPRESS & DONUT HUT, 34488 YUCAIPA BL STE B, Yucaipa, CA - Restaurant inspection findings and violations



Business Info

Name: CHINA EXPRESS & DONUT HUT
Address: 34488 YUCAIPA BL STE B, Yucaipa, CA 92399
County: San Bernardino
Phone: (909) 797-8443
Total inspections: 5
Last inspection: 02/09/2015
Score
91

Restaurant representatives - add corrected or new information about CHINA EXPRESS & DONUT HUT, 34488 YUCAIPA BL STE B, Yucaipa, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food separated and protected
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
02/09/2015Routine91
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper cooling methods
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food separated and protected
09/09/2014Routine92
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food separated and protected
01/09/2014Routine96
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
09/05/2013Routine90
  • Standard not met: Proper cooling methods
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food obtained from approved source
02/19/2013Routine90

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