- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
|
03/25/2015 | Routine | 94 |
No violation noted during this evaluation. | 11/05/2014 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
|
10/22/2014 | Routine | 94 |
No violation noted during this evaluation. | 05/22/2014 | followup | |
No violation noted during this evaluation. | 05/22/2014 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
05/16/2014 | followup | 96 |
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
|
05/06/2014 | Routine | 88 |
No violation noted during this evaluation. | 08/28/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
08/20/2013 | Routine | 94 |
No violation noted during this evaluation. | 05/01/2013 | Complaint | |
- Standard not met: Proper cooking time & temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
02/11/2013 | Routine | 90 |
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