- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
|
10/13/2015 | followup | 94 |
No violation noted during this evaluation. | 10/09/2015 | Complaint | |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: No rodents, insects, birds, or animals
|
10/08/2015 | Routine | 87 |
No violation noted during this evaluation. | 03/30/2015 | Complaint | |
No violation noted during this evaluation. | 03/19/2015 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: No rodents, insects, birds, or animals
|
03/06/2015 | Routine | 90 |
No violation noted during this evaluation. | 10/15/2014 | Complaint | |
No violation noted during this evaluation. | 10/14/2014 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate ventilation and lighting; designated area
|
09/23/2014 | Routine | 96 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
01/30/2014 | Routine | 94 |
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
|
07/18/2013 | Routine | 90 |
No violation noted during this evaluation. | 05/01/2013 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper cooling methods
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
02/22/2013 | Routine | 90 |
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