- Standard not met: Equipment, utensils and linens: storage and use
|
09/23/2015 | Routine | 99 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hot and cold water available
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/30/2015 | Routine | 91 |
No violation noted during this evaluation. | 08/18/2014 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
08/06/2014 | Routine | 94 |
- Standard not met: Hot and cold water available
|
02/12/2014 | Routine | 98 |
No violation noted during this evaluation. | 03/14/2013 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
|
02/27/2013 | Routine | 96 |
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