- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
04/08/2015 | Routine | 98 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/29/2014 | Routine | 97 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/04/2014 | Routine | 97 |
No violation noted during this evaluation. | 01/10/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/20/2013 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Toxic substances properly identified, stored, used
|
02/12/2013 | Routine | 93 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
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