- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
|
05/22/2015 | Routine | 93 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
10/29/2014 | Routine | 98 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
|
03/20/2014 | Routine | 95 |
No violation noted during this evaluation. | 11/04/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Person in charge present and performs duties
- Standard not met: Signs posted; last inspection report available
|
10/22/2013 | Routine | 90 |
No violation noted during this evaluation. | 03/14/2013 | followup | 100 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
|
02/28/2013 | Routine | 87 |
No violation noted during this evaluation. | 11/08/2012 | Complaint | |
No violation noted during this evaluation. | 10/31/2012 | followup | |
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