- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
06/12/2015 | Routine | 98 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
06/12/2015 | Routine | 96 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
06/12/2015 | Routine | 96 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
06/12/2015 | Routine | 98 |
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/10/2014 | Routine | 99 |
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/10/2014 | Routine | 98 |
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/10/2014 | Routine | 99 |
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/10/2014 | Routine | 99 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
01/07/2014 | Routine | 96 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
01/07/2014 | Routine | 96 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
01/07/2014 | Routine | 97 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
01/07/2014 | Routine | 95 |
No violation noted during this evaluation. | 07/09/2013 | Complaint | |
No violation noted during this evaluation. | 07/09/2013 | Complaint | |
No violation noted during this evaluation. | 07/09/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
07/01/2013 | Routine | 96 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
07/01/2013 | Routine | 90 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
07/01/2013 | Routine | 96 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
07/01/2013 | Routine | 95 |
No violation noted during this evaluation. | 01/24/2013 | Complaint | |
No violation noted during this evaluation. | 01/24/2013 | Complaint | |
No violation noted during this evaluation. | 01/24/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
|
01/08/2013 | Routine | 96 |
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
|
01/08/2013 | Routine | 93 |
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
|
01/08/2013 | Routine | 99 |
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
|
01/08/2013 | Routine | 96 |
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