- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
07/16/2015 | Routine | 97 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
|
02/11/2015 | Routine | 95 |
No violation noted during this evaluation. | 12/11/2014 | Complaint | |
No violation noted during this evaluation. | 12/09/2014 | followup | |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
|
11/18/2014 | Routine | 95 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Person in charge present and performs duties
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper cooling methods
- Standard not met: Adequate ventilation and lighting; designated area
|
04/23/2014 | Routine | 90 |
No violation noted during this evaluation. | 07/24/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
07/22/2013 | Routine | 90 |
- Standard not met: Proper cooking time & temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
12/12/2012 | followup | 94 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/20/2012 | Routine | 85 |
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