- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
|
06/25/2015 | Routine | 90 |
No violation noted during this evaluation. | 01/05/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate ventilation and lighting; designated area
|
12/15/2014 | Routine | 90 |
No violation noted during this evaluation. | 06/30/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
|
03/28/2014 | Routine | 95 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/04/2013 | Routine | 96 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
|
02/22/2013 | Routine | 91 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Demonstration of knowledge; food safety certification
|
10/25/2012 | Routine | 93 |
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