No violation noted during this evaluation. | 08/19/2015 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Time as a public health control; procedures & records
|
08/04/2015 | Routine | 90 |
No violation noted during this evaluation. | 01/30/2015 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Demonstration of knowledge; food safety certification
|
01/20/2015 | Routine | 91 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
|
11/18/2014 | Routine | 92 |
No violation noted during this evaluation. | 03/31/2014 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/20/2014 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
|
10/21/2013 | Routine | 93 |
No violation noted during this evaluation. | 03/06/2013 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
- Standard not met: Proper reheating procedures for hot holding
|
02/28/2013 | Routine | 91 |
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