- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food separated and protected
|
09/28/2015 | followup | 95 |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper cooling methods
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
09/15/2015 | Routine | 88 |
No violation noted during this evaluation. | 01/21/2015 | Complaint | |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
|
01/16/2015 | Routine | 94 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
08/12/2014 | Routine | 90 |
No violation noted during this evaluation. | 02/10/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Wiping cloths: properly used and stored
|
01/31/2014 | Routine | 91 |
No violation noted during this evaluation. | 01/15/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/07/2013 | Routine | 90 |
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