DOLCE CAFE & BAKERY, 8821 CENTRAL AV, Montclair, CA - Restaurant inspection findings and violations



Business Info

Name: DOLCE CAFE & BAKERY
Address: 8821 CENTRAL AV, Montclair, CA 91763
County: San Bernardino
Phone: (909) 399-3426
Total inspections: 15
Last inspection: 10/16/2015

Restaurant representatives - add corrected or new information about DOLCE CAFE & BAKERY, 8821 CENTRAL AV, Montclair, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 10/16/2015Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper cooling methods
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
08/05/2015Routine95
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper cooling methods
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
08/05/2015Routine93
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
02/25/2015Routine96
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
02/25/2015Routine97
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
  • Standard not met: Food separated and protected
09/25/2014Routine93
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
  • Standard not met: Food separated and protected
09/25/2014Routine93
No violation noted during this evaluation. 01/27/2014Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
01/09/2014Routine95
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
01/09/2014Routine97
No violation noted during this evaluation. 09/05/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
08/22/2013Routine97
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
08/22/2013Routine95
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
02/27/2013Routine96
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
02/27/2013Routine91

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