No violation noted during this evaluation. | 09/10/2015 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
|
08/19/2015 | Routine | 94 |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
01/15/2015 | Routine | 97 |
No violation noted during this evaluation. | 11/04/2014 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
|
10/02/2014 | followup | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
|
10/02/2014 | followup | 92 |
- Standard not met: Signs posted; last inspection report available
|
09/23/2014 | followup | |
- Standard not met: Signs posted; last inspection report available
|
09/23/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
|
09/04/2014 | Routine | 86 |
No violation noted during this evaluation. | 04/24/2014 | Complaint | |
No violation noted during this evaluation. | 04/24/2014 | Complaint | |
No violation noted during this evaluation. | 04/09/2014 | followup | |
No violation noted during this evaluation. | 04/01/2014 | followup | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food Handler Certification
|
03/17/2014 | Routine | 94 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Toxic substances properly identified, stored, used
|
09/12/2013 | followup | 98 |
No violation noted during this evaluation. | 09/03/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
08/19/2013 | Routine | 86 |
No violation noted during this evaluation. | 03/04/2013 | followup | |
No violation noted during this evaluation. | 02/20/2013 | followup | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
02/05/2013 | followup | 95 |
No violation noted during this evaluation. | 12/20/2012 | Complaint | |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
|
11/21/2012 | Routine | 82 |
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