- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
|
09/23/2015 | Routine | 96 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food separated and protected
|
01/29/2015 | Routine | 95 |
No violation noted during this evaluation. | 05/06/2014 | Complaint | |
No violation noted during this evaluation. | 03/31/2014 | followup | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
|
03/11/2014 | Routine | 92 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Thermometers provided and accurate
|
10/10/2013 | Routine | 90 |
No violation noted during this evaluation. | 01/28/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Time as a public health control; procedures & records
|
01/10/2013 | Routine | 90 |
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