FARMER BOYS, 32711 YUCAIPA BL, Yucaipa, CA - Restaurant inspection findings and violations

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Business Info

Name: FARMER BOYS
Address: 32711 YUCAIPA BL, Yucaipa, CA 92399
County: San Bernardino
Phone: (909) 790-7768
Total inspections: 10
Last inspection: 10/06/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 10/06/2015Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food Handler Certification
 09/22/2015Routine90
No violation noted during this evaluation. 02/13/2015Complaint
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Hands clean and properly washed; gloves used properly
 02/03/2015Routine90
No violation noted during this evaluation. 04/09/2014Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
 03/31/2014followup91
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 03/26/2014Routine84
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
 11/08/2013Routine90
No violation noted during this evaluation. 01/31/2013Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 01/17/2013Routine90

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