- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
|
10/19/2015 | Routine | 94 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
04/14/2015 | Routine | 92 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
|
12/26/2014 | Routine | 96 |
No violation noted during this evaluation. | 05/22/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate ventilation and lighting; designated area
|
05/12/2014 | Routine | 94 |
No violation noted during this evaluation. | 10/23/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
10/15/2013 | Routine | 91 |
No violation noted during this evaluation. | 03/27/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
|
03/13/2013 | followup | 93 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
|
03/12/2013 | Routine | 84 |
Restaurant representatives - add corrected or new information about FARMER BOYS, 10966 CENTRAL AV, Montclair, CA »