- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Demonstration of knowledge; food safety certification
|
08/03/2015 | Routine | 90 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
|
01/09/2015 | Routine | 94 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Food contact surfaces: clean and sanitized
|
09/03/2014 | followup | 96 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
08/26/2014 | Routine | 86 |
No violation noted during this evaluation. | 07/01/2014 | Complaint | |
No violation noted during this evaluation. | 06/12/2014 | followup | |
No violation noted during this evaluation. | 06/04/2014 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/07/2014 | Routine | 93 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food storage; food storage containers identified
|
10/24/2013 | Routine | 91 |
No violation noted during this evaluation. | 04/11/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
|
04/08/2013 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Approved thawing methods used, frozen food
|
11/27/2012 | followup | 95 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
11/15/2012 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
11/15/2012 | Routine | 80 |
Restaurant representatives - add corrected or new information about FLAMINGO PALMS CUBAN CAFE, 11400 4TH ST STE 101, Rancho Cucamonga, CA »