No violation noted during this evaluation. | 04/03/2015 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
03/20/2015 | Routine | 98 |
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
03/20/2015 | Routine | 91 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Food separated and protected
|
10/20/2014 | Routine | 99 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Food separated and protected
|
10/20/2014 | Routine | 97 |
No violation noted during this evaluation. | 04/04/2014 | Complaint | |
No violation noted during this evaluation. | 04/03/2014 | Complaint | |
No violation noted during this evaluation. | 04/01/2014 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/13/2014 | Routine | 95 |
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/13/2014 | Routine | 93 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food storage; food storage containers identified
|
11/22/2013 | Routine | 100 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food storage; food storage containers identified
|
11/22/2013 | Routine | 96 |
No violation noted during this evaluation. | 06/27/2013 | Complaint | |
No violation noted during this evaluation. | 06/27/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
04/24/2013 | Routine | 91 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
04/24/2013 | Routine | 97 |
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