- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food contact surfaces: clean and sanitized
|
09/04/2015 | Routine | 93 |
No violation noted during this evaluation. | 03/19/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Hot and cold water available
|
03/05/2015 | Routine | 95 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
|
10/23/2014 | Routine | 92 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
|
05/01/2014 | followup | 94 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/22/2014 | Routine | 83 |
No violation noted during this evaluation. | 10/31/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
10/21/2013 | Routine | 93 |
No violation noted during this evaluation. | 04/15/2013 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
|
04/08/2013 | Routine | 90 |
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
|
11/26/2012 | Routine | 90 |
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