GIUSEPPE'S ITALIAN RESTAURANT, 14309 BEAR VALLEY RD UNIT 3, Victorville, CA - Restaurant inspection findings and violations



Business Info

Name: GIUSEPPE'S ITALIAN RESTAURANT
Address: 14309 BEAR VALLEY RD UNIT 3, Victorville, CA 92392
County: San Bernardino
Phone: (760) 949-5400
Total inspections: 9
Last inspection: 04/27/2015

Restaurant representatives - add corrected or new information about GIUSEPPE'S ITALIAN RESTAURANT, 14309 BEAR VALLEY RD UNIT 3, Victorville, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 04/27/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Adequate ventilation and lighting; designated area
04/13/2015Routine90
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
05/12/2014followup97
  • Standard not met: Proper cooling methods
  • Standard not met: Person in charge present and performs duties
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/14/2014Routine84
  • Standard not met: Food obtained from approved source
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
12/09/2013followup90
No violation noted during this evaluation. 12/05/2013Complaint
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper cooling methods
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
11/21/2013Routine83
No violation noted during this evaluation. 04/26/2013Complaint
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
04/09/2013Routine92

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