No violation noted during this evaluation. | 08/17/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Toxic substances properly identified, stored, used
|
07/28/2015 | Routine | 90 |
No violation noted during this evaluation. | 02/09/2015 | Complaint | |
No violation noted during this evaluation. | 02/04/2015 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Toxic substances properly identified, stored, used
|
12/08/2014 | Routine | 90 |
No violation noted during this evaluation. | 05/28/2014 | followup | |
No violation noted during this evaluation. | 05/21/2014 | Complaint | |
No violation noted during this evaluation. | 04/22/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
04/09/2014 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
|
04/02/2013 | Routine | 92 |
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