GYU-KAKU RESTAURANT, 7893 MONET AV, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: GYU-KAKU RESTAURANT
Address: 7893 MONET AV, Rancho Cucamonga, CA 91739
County: San Bernardino
Phone: (909) 899-4748
Total inspections: 11
Last inspection: 04/20/2015

Restaurant representatives - add corrected or new information about GYU-KAKU RESTAURANT, 7893 MONET AV, Rancho Cucamonga, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 04/20/2015Complaint
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment, utensils and linens: storage and use
04/08/2015Routine90
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
11/04/2014Routine93
No violation noted during this evaluation. 04/29/2014Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
04/16/2014Routine93
No violation noted during this evaluation. 01/03/2014Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
12/17/2013Routine90
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Adequate handwashing facilities supplied & accessible
06/18/2013Routine90
No violation noted during this evaluation. 01/23/2013Complaint
No violation noted during this evaluation. 01/10/2013followup
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
12/19/2012Routine90

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