No violation noted during this evaluation. | 04/20/2015 | Complaint | |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment, utensils and linens: storage and use
|
04/08/2015 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
|
11/04/2014 | Routine | 93 |
No violation noted during this evaluation. | 04/29/2014 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
|
04/16/2014 | Routine | 93 |
No violation noted during this evaluation. | 01/03/2014 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
12/17/2013 | Routine | 90 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
|
06/18/2013 | Routine | 90 |
No violation noted during this evaluation. | 01/23/2013 | Complaint | |
No violation noted during this evaluation. | 01/10/2013 | followup | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/19/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about GYU-KAKU RESTAURANT, 7893 MONET AV, Rancho Cucamonga, CA »