HAANDI INDIAN CUISINE, 7890 HAVEN AV 15, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: HAANDI INDIAN CUISINE
Address: 7890 HAVEN AV 15, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 581-1951
Total inspections: 11
Last inspection: 06/29/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 06/29/2015Complaint
No violation noted during this evaluation. 06/18/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 06/17/2015Routine82
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 12/08/2014Routine90
No violation noted during this evaluation. 05/13/2014Complaint
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
 05/06/2014followup95
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Hot and cold water available
  • Standard not met: Plumbing; proper backflow devices
 04/29/2014Routine85
No violation noted during this evaluation. 12/16/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper cooling methods
 12/02/2013Routine93
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
 06/25/2013Routine91
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Proper hot and cold holding temperatures
 12/07/2012Routine86

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