LA CASITA MEXICAN RESTU AT THE LAKE, 12170 SPRING VALLEY PKWY UNIT 107, Victorville, CA - Restaurant inspection findings and violations

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Business Info

Name: LA CASITA MEXICAN RESTU AT THE LAKE
Address: 12170 SPRING VALLEY PKWY UNIT 107, Victorville, CA 92392
County: San Bernardino
Phone: (760) 843-0440
Total inspections: 10
Last inspection: 09/03/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 09/03/2015Complaint
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 08/31/2015Routine90
No violation noted during this evaluation. 12/09/2014Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
 11/18/2014followup91
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food contact surfaces: clean and sanitized
 11/13/2014Routine84
No violation noted during this evaluation. 05/21/2014Complaint
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
 03/17/2014Routine92
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper hot and cold holding temperatures
 02/28/2013followup91
No violation noted during this evaluation. 02/26/2013Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
 02/22/2013Routine85

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