No violation noted during this evaluation. | 10/06/2015 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
09/25/2015 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
09/25/2015 | followup | 95 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
09/22/2015 | Routine | 84 |
No violation noted during this evaluation. | 02/27/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Plumbing; proper backflow devices
|
02/06/2015 | Routine | 93 |
No violation noted during this evaluation. | 11/04/2014 | Complaint | |
No violation noted during this evaluation. | 10/28/2014 | followup | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper cooling methods
|
09/16/2014 | Routine | 95 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
09/11/2014 | Routine | 84 |
No violation noted during this evaluation. | 03/11/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
02/25/2014 | followup | 96 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper cooling methods
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
02/18/2014 | Routine | 87 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Signs posted; last inspection report available
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
10/01/2013 | Routine | 91 |
No violation noted during this evaluation. | 02/19/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Wiping cloths: properly used and stored
|
01/29/2013 | Routine | 91 |
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