No violation noted during this evaluation. | 10/13/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Personal cleanliness and hair restraints
|
09/30/2015 | Routine | 91 |
- Standard not met: Wiping cloths: properly used and stored
|
06/15/2015 | Routine | 99 |
No violation noted during this evaluation. | 05/20/2015 | Complaint | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
|
05/07/2015 | Routine | 92 |
No violation noted during this evaluation. | 12/26/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
12/17/2014 | Routine | 90 |
No violation noted during this evaluation. | 12/01/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
|
11/20/2014 | Routine | 92 |
No violation noted during this evaluation. | 03/17/2014 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/11/2014 | Routine | 96 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/11/2014 | Routine | 91 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper cooling methods
|
12/11/2013 | Routine | 94 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
11/27/2013 | Routine | 95 |
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
|
05/07/2013 | Routine | 97 |
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
|
05/07/2013 | Routine | 95 |
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