- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
09/21/2015 | Routine | 90 |
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
09/21/2015 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
|
02/04/2015 | Routine | 90 |
- Standard not met: Hot and cold water available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
08/25/2014 | Routine | 97 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food in good condition, safe and unadulterated
|
02/25/2014 | Routine | 93 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Hands clean and properly washed; gloves used properly
|
11/12/2013 | Routine | 90 |
| No violation noted during this evaluation. | 05/14/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
05/03/2013 | Routine | 91 |
| No violation noted during this evaluation. | 11/29/2012 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: No rodents, insects, birds, or animals
|
11/20/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about PAM'S DONUTS, 4726 RIVERSIDE DR STE C, Chino, CA »