- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/28/2015 | followup | 92 |
| No violation noted during this evaluation. | 04/01/2015 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper cooling methods
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
|
03/27/2015 | Routine | 78 |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
|
10/14/2014 | Routine | 90 |
| No violation noted during this evaluation. | 02/11/2014 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
|
02/04/2014 | followup | 90 |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Signs posted; last inspection report available
- Standard not met: Demonstration of knowledge; food safety certification
|
01/22/2014 | Routine | 80 |
| No violation noted during this evaluation. | 09/10/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
08/27/2013 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
|
03/13/2013 | followup | 91 |
| No violation noted during this evaluation. | 03/11/2013 | Complaint | |
| No violation noted during this evaluation. | 02/22/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
02/21/2013 | Routine | 83 |
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