- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
|
10/13/2015 | Routine | 90 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
|
05/26/2015 | followup | 90 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper cooling methods
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
|
05/13/2015 | Routine | 82 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
10/22/2014 | Routine | 90 |
| No violation noted during this evaluation. | 02/03/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
01/28/2014 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
|
08/27/2013 | followup | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
08/22/2013 | Routine | 83 |
| No violation noted during this evaluation. | 03/19/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
|
03/06/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about PARADISE BUFFET, 9059 CENTRAL AV, Montclair, CA »