PIZZA PLACE, 2001 MONTCLAIR PL, Montclair, CA - Restaurant inspection findings and violations



Business Info

Name: PIZZA PLACE
Address: 2001 MONTCLAIR PL, Montclair, CA 91762
County: San Bernardino
Phone: (909) 625-9890
Total inspections: 9
Last inspection: 06/24/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 06/24/2015Complaint
No violation noted during this evaluation. 06/23/2015followup
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Approved thawing methods used, frozen food
04/30/2015Routine90
No violation noted during this evaluation. 04/30/2014followup
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
01/21/2014Routine95
No violation noted during this evaluation. 08/22/2013Complaint
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
08/16/2013Routine90
No violation noted during this evaluation. 03/27/2013Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
02/26/2013Routine90

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