RIO RANCH MARKET, 5832 RIVERSIDE DR, Chino, CA - Restaurant inspection findings and violations

Business Info

Name: RIO RANCH MARKET
Address: 5832 RIVERSIDE DR, Chino, CA 91710
County: San Bernardino
Phone: (909) 627-8214
Total inspections: 16
Last inspection: 06/30/2015

Score
95

Restaurant representatives - add corrected or new information about RIO RANCH MARKET, 5832 RIVERSIDE DR, Chino, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper cooling methods Standard not met: Wiping cloths: properly used and stored Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	06/30/2015	Routine	95
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper cooling methods Standard not met: Wiping cloths: properly used and stored Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	06/30/2015	Routine	93
Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals	12/01/2014	Routine	93
Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals	12/01/2014	Routine	90
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper cooling methods Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	06/11/2014	Routine	94
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper cooling methods Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	06/11/2014	Routine	93
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Approved thawing methods used, frozen food Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food separated and protected	11/26/2013	Routine	98
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Approved thawing methods used, frozen food Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food separated and protected	11/26/2013	Routine	90
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Hot and cold water available	03/25/2013	Routine	90
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Hot and cold water available	03/25/2013	Routine	91
No violation noted during this evaluation.	01/23/2013	followup
No violation noted during this evaluation.	01/15/2013	followup
No violation noted during this evaluation.	12/28/2012	followup
No violation noted during this evaluation.	12/21/2012	Complaint
Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Food storage; food storage containers identified Standard not met: Time as a public health control; procedures & records Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification	12/13/2012	Routine	90
Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Food storage; food storage containers identified Standard not met: Time as a public health control; procedures & records Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification	12/13/2012	Routine	90

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