SAM'S CLUB, 3951 GRAND AV, Chino, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	10/05/2015	Complaint
No violation noted during this evaluation.	09/29/2015	followup
No violation noted during this evaluation.	09/15/2015	followup
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean	08/27/2015	Routine	97
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean	08/27/2015	Routine	91
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean	08/27/2015	Routine	96
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean	08/27/2015	Routine	99
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean	01/21/2015	Routine	98
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean	01/21/2015	Routine	100
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean	01/21/2015	Routine	97
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean	01/21/2015	Routine	99
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing	08/29/2014	Routine	99
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing	08/29/2014	Routine	99
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing	08/29/2014	Routine	98
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing	08/29/2014	Routine	97
No violation noted during this evaluation.	01/31/2014	Complaint
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Thermometers provided and accurate Standard not met: Equipment, utensils and linens: storage and use Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	01/16/2014	Routine	97
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Thermometers provided and accurate Standard not met: Equipment, utensils and linens: storage and use Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	01/16/2014	Routine	100
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Thermometers provided and accurate Standard not met: Equipment, utensils and linens: storage and use Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	01/16/2014	Routine	98
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Thermometers provided and accurate Standard not met: Equipment, utensils and linens: storage and use Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	01/16/2014	Routine	96
No violation noted during this evaluation.	09/10/2013	Complaint
No violation noted during this evaluation.	09/10/2013	Complaint
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Food Handler Certification	08/27/2013	Routine	98
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Food Handler Certification	08/27/2013	Routine	98
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Food Handler Certification	08/27/2013	Routine	97
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Food Handler Certification	08/27/2013	Routine	98
No violation noted during this evaluation.	05/09/2013	Complaint
No violation noted during this evaluation.	05/09/2013	Complaint
No violation noted during this evaluation.	05/08/2013	followup
No violation noted during this evaluation.	04/30/2013	followup
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food Handler Certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Toxic substances properly identified, stored, used Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized	04/02/2013	Routine	95
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food Handler Certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Toxic substances properly identified, stored, used Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized	04/02/2013	Routine	96
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food Handler Certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Toxic substances properly identified, stored, used Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized	04/02/2013	Routine	99
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food Handler Certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Toxic substances properly identified, stored, used Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized	04/02/2013	Routine	95
No violation noted during this evaluation.	12/03/2012	Complaint
No violation noted during this evaluation.	12/03/2012	Complaint
No violation noted during this evaluation.	12/03/2012	Complaint

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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

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SAM'S CLUB, 3951 GRAND AV, Chino, CA - Restaurant inspection findings and violations

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