- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
|
03/31/2015 | Routine | 94 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
|
03/31/2015 | Routine | 99 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
09/12/2014 | Routine | 91 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
09/12/2014 | Routine | 98 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/14/2014 | Routine | 97 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/14/2014 | Routine | 97 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Sewage and wastewater properly disposed
|
08/12/2013 | Routine | 97 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Sewage and wastewater properly disposed
|
08/12/2013 | Routine | 97 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: No discharge from eyes, nose, and mouth
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/11/2013 | Routine | 97 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: No discharge from eyes, nose, and mouth
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/11/2013 | Routine | 96 |
Restaurant representatives - add corrected or new information about STATER BROS MARKET, 9575 CENTRAL AV, Montclair, CA »