SUSHI AREA, 9319 FOOTHILL BL STE E, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: SUSHI AREA
Address: 9319 FOOTHILL BL STE E, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 484-7373
Total inspections: 9
Last inspection: 08/24/2015
Score
92
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 08/24/2015Routine92
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
 01/26/2015Routine95
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hands clean and properly washed; gloves used properly
 08/14/2014followup90
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 08/12/2014Routine86
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
 04/23/2014Routine96
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 12/04/2013Routine90
No violation noted during this evaluation. 06/18/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Compliance with variance, specialized process, & HACCP Plan
  • Standard not met: Proper hot and cold holding temperatures
 06/13/2013Routine90
No violation noted during this evaluation. 10/29/2012Complaint

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