TASTY GOODY RANCHO, 10740 FOOTHILL BL 110, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: TASTY GOODY RANCHO
Address: 10740 FOOTHILL BL 110, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 941-4666
Total inspections: 10
Last inspection: 09/01/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 09/01/2015Complaint
No violation noted during this evaluation. 08/31/2015Complaint
  • Standard not met: Hot and cold water available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hands clean and properly washed; gloves used properly
08/11/2015Routine90
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
02/11/2015Routine90
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
09/22/2014Routine96
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/27/2014followup93
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/18/2014Routine82
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
12/05/2013Routine92
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
06/10/2013Routine97
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
12/17/2012Routine90

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