- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
09/21/2015 | Routine | 94 |
| No violation noted during this evaluation. | 02/18/2015 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
02/04/2015 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food separated and protected
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
10/23/2014 | Routine | 94 |
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
|
12/09/2013 | followup | 97 |
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/28/2013 | followup | 83 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Proper cooling methods
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
|
10/18/2013 | Routine | 87 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
|
06/13/2013 | followup | 92 |
- Standard not met: Proper hot and cold holding temperatures
|
05/30/2013 | Complaint | |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food contact surfaces: clean and sanitized
|
05/23/2013 | Routine | 86 |
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hot and cold water available
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/26/2012 | Routine | 91 |
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