- Standard not met: Proper hot and cold holding temperatures
|
04/02/2015 | Routine | 98 |
- Standard not met: Hands clean and properly washed; gloves used properly
|
10/23/2014 | Routine | 96 |
No violation noted during this evaluation. | 02/20/2014 | followup | |
No violation noted during this evaluation. | 02/10/2014 | Complaint | |
No violation noted during this evaluation. | 01/10/2014 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
|
01/07/2014 | Routine | 94 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
|
08/22/2013 | Routine | 97 |
No violation noted during this evaluation. | 05/01/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
|
01/28/2013 | Routine | 94 |
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