TROPICAL FOOD EXPRESS, 9625 W FOOTHILL BL, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: TROPICAL FOOD EXPRESS
Address: 9625 W FOOTHILL BL, Rancho Cucamonga, CA 91730-3507
County: San Bernardino
Phone: (909) 980-2738
Total inspections: 7
Last inspection: 08/27/2015
Score
93
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
 08/27/2015Routine93
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 01/29/2015Routine90
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper cooling methods
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 08/20/2014Routine92
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 02/26/2014Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
 09/18/2013followup93
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
 09/16/2013Routine84
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
 03/28/2013Routine93

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