- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food storage; food storage containers identified
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/30/2015 | Routine | 91 |
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
02/24/2015 | Routine | 94 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
|
04/24/2014 | followup | 91 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Hands clean and properly washed; gloves used properly
|
04/08/2014 | Routine | 81 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
11/26/2013 | Routine | 93 |
| No violation noted during this evaluation. | 05/01/2013 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
|
04/26/2013 | Routine | 90 |
| No violation noted during this evaluation. | 10/30/2012 | Complaint | |
Restaurant representatives - add corrected or new information about TUNA TIME, 32999 YUCAIPA BL UNIT 113, Yucaipa, CA »