- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
|
10/09/2015 | Routine | 92 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
|
10/09/2015 | Routine | 91 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
|
10/09/2015 | Routine | 93 |
No violation noted during this evaluation. | 02/10/2015 | Complaint | |
No violation noted during this evaluation. | 02/05/2015 | Complaint | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
|
01/28/2015 | Routine | 93 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
|
01/28/2015 | Routine | 95 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
|
01/28/2015 | Routine | 98 |
No violation noted during this evaluation. | 08/13/2014 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
07/30/2014 | Routine | 94 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
07/30/2014 | Routine | 97 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
07/30/2014 | Routine | 99 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Adequate ventilation and lighting; designated area
|
01/31/2014 | Routine | 99 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Adequate ventilation and lighting; designated area
|
01/31/2014 | Routine | 97 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Adequate ventilation and lighting; designated area
|
01/31/2014 | Routine | 98 |
No violation noted during this evaluation. | 10/10/2013 | Complaint | |
No violation noted during this evaluation. | 10/10/2013 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hot and cold water available
|
09/24/2013 | Routine | 96 |
- Standard not met: Hot and cold water available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hot and cold water available
|
09/24/2013 | Routine | 96 |
- Standard not met: Hot and cold water available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hot and cold water available
|
09/24/2013 | Routine | 95 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
02/28/2013 | Routine | 99 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
02/28/2013 | Routine | 95 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
02/28/2013 | Routine | 94 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
Restaurant representatives - add corrected or new information about WALMART, 3943 GRAND AV, Chino, CA »