- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
|
11/19/2014 | Routine | 94 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper cooling methods
- Standard not met: Adequate ventilation and lighting; designated area
|
05/08/2014 | Routine | 91 |
No violation noted during this evaluation. | 11/14/2013 | Complaint | |
- Standard not met: Proper cooling methods
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
10/31/2013 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment, utensils and linens: storage and use
|
06/13/2013 | Routine | 97 |
No violation noted during this evaluation. | 11/21/2012 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/19/2012 | Routine | 90 |
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