WHISKEY BUSINESS, 34536 YUCAIPA BL, Yucaipa, CA - Restaurant inspection findings and violations

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Business Info

Name: WHISKEY BUSINESS
Address: 34536 YUCAIPA BL, Yucaipa, CA 92399
County: San Bernardino
Phone: (909) 790-5644
Total inspections: 10
Last inspection: 02/17/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 02/17/2015Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food separated and protected
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
 02/12/2015followup94
No violation noted during this evaluation. 02/06/2015followup
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
 01/21/2015Routine86
No violation noted during this evaluation. 02/19/2014Complaint
No violation noted during this evaluation. 02/12/2014followup
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
 01/16/2014Routine90
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
 07/24/2013Routine90
No violation noted during this evaluation. 05/08/2013followup
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
 02/28/2013Routine96

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