WIENERSCHNITZEL, 4103 RIVERSIDE DR, Chino, CA - Restaurant inspection findings and violations



Business Info

Name: WIENERSCHNITZEL
Address: 4103 RIVERSIDE DR, Chino, CA 91710
County: San Bernardino
Phone: (909) 548-4640
Total inspections: 9
Last inspection: 09/15/2015
Score
94

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
09/15/2015Routine94
No violation noted during this evaluation. 02/10/2015Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Plumbing; proper backflow devices
01/26/2015Routine91
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
09/04/2014Routine96
No violation noted during this evaluation. 03/07/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hands clean and properly washed; gloves used properly
02/26/2014Routine93
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper hot and cold holding temperatures
07/02/2013Routine92
No violation noted during this evaluation. 01/28/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
01/11/2013Routine95

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