- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/25/2015 | Routine | 94 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
01/27/2015 | Routine | 96 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
|
08/14/2014 | Routine | 97 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
04/23/2014 | Routine | 95 |
No violation noted during this evaluation. | 01/22/2014 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
12/11/2013 | Routine | 93 |
- Standard not met: Hot and cold water available
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Approved thawing methods used, frozen food
|
06/13/2013 | Routine | 90 |
- Standard not met: Hot and cold water available
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Approved thawing methods used, frozen food
|
06/13/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
|
11/13/2012 | Routine | 93 |
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