No violation noted during this evaluation. | 04/17/2015 | followup | |
No violation noted during this evaluation. | 03/26/2015 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Thermometers provided and accurate
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
03/25/2015 | Routine | 86 |
- Standard not met: Hot and cold water available
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Thermometers provided and accurate
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
03/25/2015 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/24/2014 | Routine | 95 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/24/2014 | Routine | 86 |
No violation noted during this evaluation. | 04/10/2014 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food obtained from approved source
- Standard not met: Food storage; food storage containers identified
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No unapproved private homes / living or sleeping quarters
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/28/2014 | Routine | 91 |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food obtained from approved source
- Standard not met: Food storage; food storage containers identified
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No unapproved private homes / living or sleeping quarters
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/28/2014 | Routine | 80 |
No violation noted during this evaluation. | 02/20/2014 | Complaint | |
No violation noted during this evaluation. | 02/19/2014 | followup | |
No violation noted during this evaluation. | 02/13/2014 | followup | |
No violation noted during this evaluation. | 02/13/2014 | followup | |
No violation noted during this evaluation. | 02/06/2014 | Complaint | |
No violation noted during this evaluation. | 01/30/2014 | followup | |
No violation noted during this evaluation. | 01/30/2014 | followup | |
No violation noted during this evaluation. | 12/19/2013 | followup | |
No violation noted during this evaluation. | 12/11/2013 | Complaint | |
No violation noted during this evaluation. | 12/11/2013 | followup | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: No rodents, insects, birds, or animals
|
11/13/2013 | Routine | 81 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: No rodents, insects, birds, or animals
|
11/13/2013 | Routine | 94 |
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Signs posted; last inspection report available
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
|
02/21/2013 | Routine | 96 |
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Signs posted; last inspection report available
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
|
02/21/2013 | Routine | 85 |
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