YUCAIPA MARKET, 13444 CALIFORNIA ST, Yucaipa, CA - Restaurant inspection findings and violations



Business Info

Name: YUCAIPA MARKET
Address: 13444 CALIFORNIA ST, Yucaipa, CA 92399
County: San Bernardino
Phone: (909) 795-5897
Total inspections: 23
Last inspection: 04/17/2015

Restaurant representatives - add corrected or new information about YUCAIPA MARKET, 13444 CALIFORNIA ST, Yucaipa, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 04/17/2015followup
No violation noted during this evaluation. 03/26/2015Complaint
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
03/25/2015Routine86
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
03/25/2015Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
11/24/2014Routine95
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
11/24/2014Routine86
No violation noted during this evaluation. 04/10/2014Complaint
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food obtained from approved source
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: No unapproved private homes / living or sleeping quarters
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Hands clean and properly washed; gloves used properly
03/28/2014Routine91
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food obtained from approved source
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: No unapproved private homes / living or sleeping quarters
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Hands clean and properly washed; gloves used properly
03/28/2014Routine80
No violation noted during this evaluation. 02/20/2014Complaint
No violation noted during this evaluation. 02/19/2014followup
No violation noted during this evaluation. 02/13/2014followup
No violation noted during this evaluation. 02/13/2014followup
No violation noted during this evaluation. 02/06/2014Complaint
No violation noted during this evaluation. 01/30/2014followup
No violation noted during this evaluation. 01/30/2014followup
No violation noted during this evaluation. 12/19/2013followup
No violation noted during this evaluation. 12/11/2013Complaint
No violation noted during this evaluation. 12/11/2013followup
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: No rodents, insects, birds, or animals
11/13/2013Routine81
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: No rodents, insects, birds, or animals
11/13/2013Routine94
  • Standard not met: Food separated and protected
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
02/21/2013Routine96
  • Standard not met: Food separated and protected
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
02/21/2013Routine85

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