Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces clean & sanitized,21. Hot & cold water available
|
Apr 26, 2010
|
90 |
No major violation noted during this evaluation.
|
May 5, 2010
|
- |
No major violation noted during this evaluation.
|
Jun 15, 2010
|
- |
-
Proper hot & cold holding temperatures
-
Proper hot & cold holding temperatures,21. Hot & cold water available
|
Oct 7, 2010
|
92 |
No major violation noted during this evaluation.
|
Oct 8, 2010
|
96 |
No major violation noted during this evaluation.
|
Oct 8, 2010
|
- |
-
Proper hot & cold holding temperatures
|
Oct 18, 2010
|
- |
No major violation noted during this evaluation.
|
Dec 14, 2010
|
- |
-
Proper hot & cold holding temperatures
|
Apr 4, 2011
|
90 |
-
Hands clean & properly washed; gloves used properly
|
Apr 13, 2011
|
- |
No major violation noted during this evaluation.
|
Apr 26, 2011
|
- |
-
Proper hot & cold holding temperatures
|
Aug 23, 2011
|
92 |
No major violation noted during this evaluation.
|
Aug 30, 2011
|
- |
No major violation noted during this evaluation.
|
Mar 1, 2012
|
95 |
No major violation noted during this evaluation.
|
Nov 1, 2012
|
95 |
No major violation noted during this evaluation.
|
Mar 12, 2013
|
94 |
No major violation noted during this evaluation.
|
Aug 29, 2013
|
96 |
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