Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper hot & cold holding temperatures
|
Jan 7, 2010
|
90 |
No major violation noted during this evaluation.
|
Jan 14, 2010
|
- |
-
Hands clean & properly washed; gloves used properly
|
May 26, 2010
|
80 |
No major violation noted during this evaluation.
|
Jun 9, 2010
|
- |
No major violation noted during this evaluation.
|
Jun 17, 2010
|
94 |
No major violation noted during this evaluation.
|
Jun 17, 2010
|
- |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized
|
Nov 29, 2010
|
80 |
No major violation noted during this evaluation.
|
Dec 9, 2010
|
- |
No major violation noted during this evaluation.
|
Dec 9, 2010
|
96 |
No major violation noted during this evaluation.
|
Apr 20, 2011
|
96 |
No major violation noted during this evaluation.
|
Sep 7, 2011
|
98 |
No major violation noted during this evaluation.
|
Feb 7, 2012
|
97 |
No major violation noted during this evaluation.
|
Jul 3, 2012
|
96 |
-
Proper hot & cold holding temperatures
|
Jan 31, 2013
|
90 |
No major violation noted during this evaluation.
|
Feb 11, 2013
|
- |
No major violation noted during this evaluation.
|
Mar 15, 2013
|
95 |
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