Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Mar 2, 2010
|
91 |
-
Proper hot & cold holding temperatures,13. Food in good condition, safe & unadulterated,14. Food contact surfaces clean & sanitized
|
Jul 20, 2010
|
77 |
-
Proper hot & cold holding temperatures
|
Jul 27, 2010
|
- |
No major violation noted during this evaluation.
|
Aug 6, 2010
|
91 |
-
Hands clean & properly washed; gloves used properly,8. Time as a public health control - procedures & records,14. Food contact surfaces clean & sanitized,23. No rodents, insects, birds or animals
|
Oct 28, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 28, 2010
|
- |
No major violation noted during this evaluation.
|
Apr 12, 2011
|
98 |
No major violation noted during this evaluation.
|
Oct 4, 2011
|
96 |
No major violation noted during this evaluation.
|
Feb 29, 2012
|
97 |
No major violation noted during this evaluation.
|
Aug 14, 2012
|
95 |
No major violation noted during this evaluation.
|
Jan 16, 2013
|
96 |
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