Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Feb 23, 2010
|
95 |
-
Proper hot & cold holding temperatures
|
Aug 23, 2010
|
93 |
No major violation noted during this evaluation.
|
Aug 23, 2010
|
- |
No major violation noted during this evaluation.
|
Aug 30, 2010
|
- |
-
Proper hot & cold holding temperatures
|
Dec 3, 2010
|
93 |
No major violation noted during this evaluation.
|
Jan 4, 2011
|
- |
-
Proper reheating procedures for hot holding
|
Apr 21, 2011
|
90 |
No major violation noted during this evaluation.
|
Apr 28, 2011
|
- |
No major violation noted during this evaluation.
|
Aug 25, 2011
|
90 |
No major violation noted during this evaluation.
|
Sep 7, 2011
|
- |
No major violation noted during this evaluation.
|
Sep 15, 2011
|
- |
No major violation noted during this evaluation.
|
Sep 22, 2011
|
- |
-
Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized
|
Mar 7, 2012
|
81 |
No major violation noted during this evaluation.
|
Mar 8, 2012
|
- |
No major violation noted during this evaluation.
|
Mar 8, 2012
|
95 |
-
Hands clean & properly washed; gloves used properly,11. Proper reheating procedures for hot holding
|
Sep 13, 2012
|
90 |
No major violation noted during this evaluation.
|
Mar 29, 2013
|
90 |
|
Aug 21, 2013
|
90 |
No major violation noted during this evaluation.
|
Sep 6, 2013
|
- |
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