- Employee Eating, Tasting, Drinking or Tobacco Use
- Details:
- Employee observed eating food in the dry storage area. Eat food in a designated area for this purpose.
- Comment:
- No employees shall eat, drink, or smoke in any work area. (113977)
|
03/06/2015 | Reinspection |
- Critical: Hot and Cold Holding Temperatures (corrected on site)
- Details:
- Potatoes out of proper holding range at 85 F. Discard potatoes. COS. Cook smaller batches of potatoes to eliminate waste. You are allowed a small working supply.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Employee Eating, Tasting, Drinking or Tobacco Use
- Details:
- Employee observed with uncovered soda and coffee cups in the kitchen area. Cover all beverage containers to avoid spills and contamination.
- Comment:
- No employees shall eat, drink, or smoke in any work area. (113977)
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- The 3 compartment sink is being used to prepare salsa. Use the food prep sink for all food prep activities. The 3 comp sink is for washing dishes.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Food Protected from Contamination
- Details:
- Boxes of chips and avocados are being stored on the floor in the kitchen area. Some containers are being stored on the floor of the walk-in refrigerator. Store all food items 6 inches above the floor.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- The floor under the rice, bean, and chile storage containers is dirty. Detail clean .
|
02/20/2015 | Routine |
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Unprotected from Contamination During Storage
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
|
02/25/2014 | Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
11/30/2012 | Routine |
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
|
05/07/2012 | Reinspection |
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